Our Menu

5 Lightly fried goat cheese balls served with seasonal dipping sauce.

Pan baked bread brushed with garlic butter & herbs, topped with Italian cheeses.

Served with marinara.

Stef's cheesy bread baked with spinach and artichoke dip on top.

Hand tossed dough bites filled with roasted garlic & cheese. Served with marinara.

Filled with cheese and spinach, topped with a pesto ricotta sauce.

Served with garlic bread sticks.

6 sticks served with marinara.

Small $6.50 | Large $11.00 • Romaine lettuce tossed with our own Caesar dressing and fresh shaved parmesan.

Iceberg lettuce topped with bacon, cherry tomatoes, red onions, blue cheese crumbles, & blue cheese dressing with a balsamic drizzle.

Fresh sliced mozzarella & beefsteak tomatoes with basil pesto and a balsamic reduction.

Cheese, cheese, & cheese!

Cheese, pepperoni, Italian sausage, bacon, & ground beef.

Cheese, homemade meatballs, Italian sausage, onions, & basil.

Our creamy scampi sauce with shrimp, mushrooms, feta, & sun dried tomatoes.

Cheese, pepperoni, Italian sausage, bacon, onions, green peppers, & mushrooms.

Parmesan cream sauce with a 3 cheese blend, juicy fried chicken, & mushrooms.

Cheese, pepperoni, Italian sausage, onions, & mushrooms.

Fried chicken, blue cheese, red onion, & buffalo sauce.

BBQ chicken, onions, 3 cheese blend, & BBQ sauce.

Double cheese, & double pepperoni.

Wild mushroom and spinach risotto topped with jumbo gulf shrimp & parmesan | Made with Parish rice 'LSU's low glychemic rice'

Fettuccine tossed in garlic cream sauce with mushrooms & fried chicken | Sub Shrimp +$2.00

Fried chicken tossed with parmesan & fettuccine in our homamade alfredo sauce.

Ground beef & pork in our rich tomato sauce over fettuccine pasta.

3 large homemade meatballs in our very own marinara sauce topped with parmesan & basil.

5 cheese tortellini with jumbo gulf shrimp, mushrooms & sun-dried tomatoes in creamy sauce.

Fried veal over a bed of angle hair pasta with marinara sauce.

Fried chicken breast topped with mozzarrella & marinara over a bed of angel hair pasta.

3 manicootti tubes stuffed with ricotta cheese & covered with our bolognese sauce.

Jumbo Gulf Shrimp tossed with garlic, lemon, mushrooms & sun dries tomatoes | Butter garlic & angel hair pasta or Creamy & fettuccine pasta.

Layers of pasta filled with bolognese, ricotta, mozzarella & parmesan.

Our version of chicken marsala in a rich sauce with mushrooms over a bed of fettuccine pasta.

Ricotta, cheddar, provolone, parmesan, & mozzarella.

Jumbo gulf shrimp, mushrooms, green onions & bowtie noodles tossed in spicy alfredo sauce.

8 inch french bread with melted cheese & marinara. Served with fries.

8 inch french bread with our special meatballs, marinara & melted cheese. Served with fries.

Marinara or alfredo sauce.

2 tenders.